Sourcing
Costa Rica
Central Valley, Costa Rica
The Central Valley of Costa Rica is the core of the country's coffee industry, known for its high elevation, consistent weather, frequent rains, and volcanic soil. These factors enable a diverse range of coffee offerings, with producers often cultivating traditional hybrids and utilizing innovative processing techniques.
Ethiopia
Guji, Ethiopia
Guji, a lush forested region in southern Ethiopia, was once considered part of Sidama until the early 2000s, when it became recognized as its own distinct region. Coffee here is grown in high-altitude gardens, nestled in the rich red soil of the highlands, giving it a unique flavor profile that sets it apart from neighboring areas. Smallholder farmers bring their harvests to washing stations where the beans are sorted and processed, resulting in vibrant notes of fruit, deep chocolate, and delicate florals.